Note from Tony Dean: This is the finest recipe for "sloppy Joes" I've ever tasted. It is often our lunch when hunting at Steve Halverson's farm near Kennebec, SD. Try this...you won't believe how good it is, and yes, it can also be made with venison burger.
Tony
BBQ'S for 100
20 lbs burger 4 onions 2 lg. ketchups= 64 oz. each 2/3 cup mustard 2 1/2 cups brown sugar 1 cup white vinegar
Tony, we have reduced this and it was still excellent. It also freezes very well!
