Recipes

Recipes from Dar and Tony Dean, and from friends of Tony Dean Outdoors.  (More Dean family recipes coming soon).

Tony and Darlene Dean

Blackened Catfish
Recipes >>

1 fillet of frozen or fresh catfish
oil or butter
Cajun spices
(recipe follows)
Cajun Spices from chef Joe Roberts Alabazam’s Restaurant in Windsor Canada.

1 tsp dry mustard
2 tsp ground thyme
4 tsp paprika
1 tsp ground oregano
1/4 tsp cumin
2/3 tsp black pepper
1/2 tsp white pepper
1/2 tsp cayenne pepper
1/2 tsp curry powder
1 tsp garlic granulate
1/2 tsp onion salt
2 tsp Cajun seasoning
1/4 tsp salt

Take fish, dip in butter and smother in tons of Cajun seasoning sear in a hot pan on the barbeque on both sides, three minutes each side to blacken...do not burn, just blacken to seal.

Add 2 ounces of white wine, cover the barbeque and let fish cook for five minutes more. (350 to 400 degrees)

NOTE: Best with stir fried mixed vegetables and rice.

Backwater Eddy......

• Back To Top Of Page •

• Site Navigation Map •