Tony Dean Outdoors - Hunting and Fishing North and South Dakota

Recipes

Recipes from Dar and Tony Dean, and from friends of Tony Dean Outdoors. (More Dean family recipes coming soon).

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Tony and Darlene Dean

Morels My Favorite Way - (CLICK HERE to Read More)
Tony Dean loved morel mushrooms - especially when his wife Dar prepared them this way.
Morel Mushrooms: A New Way to Cook Morels - (CLICK HERE to Read More)
This recipe was shared by Gene Pallardy of LaCrosse, WI.
Quick-n-Easy Jerky - (CLICK HERE to Read More)
This recipe, shared by Maurice Anderson of Pierre, works well with venison or goose.
4th of July Ribs - (CLICK HERE to Read More)
Tony Dean's easy recipe for tasty ribs.
A Lunch for Fishing or Hunting - (CLICK HERE to Read More)
A couple of great sandwich ideas from Chef Mark Mancuso: Bavarian Ham Sandwich, and Venison Tenderloin with Blue Cheese Dressing.
Al's Goose with Horseradish - (CLICK HERE to Read More)
An easy crockpot recipe, with just five ingredients.
Basil Sauteed Crappies - (CLICK HERE to Read More)
This recipe from Chef Mark Mancuso works well with any white-meated fish.
Best Sloppy Joe Recipe Ever - (CLICK HERE to Read More)
This wonderful recipe from Steve Halverson makes BBQs for 100.
Best Walleye Chowder Ever - (CLICK HERE to Read More)
Another delectable dish from Chef Mark Mancuso.
Blackened Catfish - (CLICK HERE to Read More)
If you like Cajun food, you'll enjoy this recipe from Backwater Eddy.
Blackened Walleye Nassau Style - (CLICK HERE to Read More)
Chef Mark Mancuso adapts a recipe he first enjoyed on a cruise.
Charon's Goose Strips - (CLICK HERE to Read More)
This recipe comes from Charon Geigle of Wall, SD.
Charon's Grilled Goose Gyros - (CLICK HERE to Read More)
This recipe comes from Charon Geigle of Wall, SD.
Chef Mark's Plantation Pheasant - (CLICK HERE to Read More)
Tony said this recipe from Chef Mark Mancuso was one of the best pheasant dishes he'd ever tasted.
Chris's Fiesta Pheasant - (CLICK HERE to Read More)
Chris Buckingham sent the recipe, and after trying it, Tony gave it the festive name.
Colonel Pete’s Key West Lobster - (CLICK HERE to Read More)
This recipe comes from Col. Pete Knaup of Beaver Dam, Wisconsin.
Corn & Crab-Stuffed Walleye - (CLICK HERE to Read More)
Easy, and oh so delicious recipe from Chef Mark Mancuso.
Dar's Dipping Sauce - (CLICK HERE to Read More)
Darlene Dean's dipping sauce to accompany cocktail snacks such as game birds.
Dar's Fried Cottontail - (CLICK HERE to Read More)
A tasty way to prepare one of the best tasting wild game animals, from Tony Dean's wife Dar.
Dar's Duck to Die For - (CLICK HERE to Read More)
This duck recipe from Tony Dean's wife Darlene is also tasty when made with pheasant and chicken.
Daryl's Pickled Fish - (CLICK HERE to Read More)
This recipe was submitted by a friend of Tony's.
Dave Simon's Pheasant Bisque - (CLICK HERE to Read More)

Dealing with Deer Burger (Plus: Potatoes O'Brien & Sausage Gravy) - (CLICK HERE to Read More)
Chef Mark Mancuso whips up a great breakfast made with venison (or elk) sausage, Potatoes O'Brien, and Sausage Gravy.
Elk Medallions in a Brandy Cream Sauce - (CLICK HERE to Read More)
Pierre, SD Chef Mark Mancuso came up with this version of a recipe that Tony Dean enjoyed in Montana.
Fish & Chips - (CLICK HERE to Read More)
A recipe from La Minestra in Pierre, SD
Four Pepper Tequila Pheasant - (CLICK HERE to Read More)
A recipe from award-winning chef Mark Mancuso.
Garlic & Herb Roasted Duck - (CLICK HERE to Read More)
A recipe from Ducks Unlimited: "Our chefs highly recommended this dish that is sure to please all!"
Grilled Pheasant With Bacon & Apples - (CLICK HERE to Read More)
A scrumptious way to prepare pheasant.
How to Get Great Beef - (CLICK HERE to Read More)
Tony Dean's friend Dan Nelson shares this tip.
Hungarian Partridge Hunter Style - (CLICK HERE to Read More)
A recipe from Chef Mark Mancuso of La Minestra in Pierre, SD.
I Can't Believe It's Snow Goose + Hot Slaw - (CLICK HERE to Read More)
These recipes are courtesy of Mike Buus of Sioux Falls.
Kevin’s Lemon Grilled Fish - (CLICK HERE to Read More)
This recipe is courtesy of Kevin Vang.
Mango Pheasant with Apple Chutney - (CLICK HERE to Read More)
This recipe from Chef Mark Mancuso became one of Tony's favorite ways to prepare pheasant.
Mexican Chicken Casserole - (CLICK HERE to Read More)
Mexican Chicken Casserole from Nina Wood
Mike Fox's Steamed Walleyes - (CLICK HERE to Read More)
A favorite recipe courtesy of Mike Fox of DeSmet, SD.
Montevino Mallard - (CLICK HERE to Read More)
One of Tony's favorite duck recipes from Chef Mark Mancuso.
Mort’s Cajun Blackened Pike Sandwiches - (CLICK HERE to Read More)
A recipe from Mort Bank of Bismarck, ND.
Parmesan Walleye Supreme - (CLICK HERE to Read More)
A baked walleye dish that Tony Dean prepared for his family at Christmas time.
Pecan Pie - (CLICK HERE to Read More)
A rich old-family favorite recipe from Nina Wood. Delicious!
Pechuga Frit (Fried Pheasant Mexican Style) - (CLICK HERE to Read More)
Chef Mark Mancuso shares a friend's recipe for Mexican-style pheasant.
Perch Florentine - (CLICK HERE to Read More)
A perch recipe from Chef Mark Mancuso that is "as good as it gets".
Pheasant Cacciatore - (CLICK HERE to Read More)
Chef Mark Mancuso's version of Pheasant Cacciatore.
Pheasant Chili - (CLICK HERE to Read More)
A great meal for a crowd on a frosty day.
Pheasant Cordon Bleu - (CLICK HERE to Read More)
Another delicious recipe from Chef Mark Mancuso.
Pheasant Enchiladas - (CLICK HERE to Read More)
Tony Dean enjoyed this recipe from Dr. Mike Richardson of Pierre.
Pheasant Stock - (CLICK HERE to Read More)
This recipe for pheasant stock comes from Chef Mark Mancuso.
Pheasant Tortellini Soup - (CLICK HERE to Read More)
This recipe from Chef Mark Mancuso is bound to become a family favorite.
Pheasant Wild Rice Soup - (CLICK HERE to Read More)
There's nothing like settling in for a cold winter's evening with a steaming bowl of pheasant wild rice soup.
Pheasant With Leeks in a Maple-Pumpkin Butter Sauce - (CLICK HERE to Read More)
Looking for another way to prepare pheasant? Tony said this recipe was wonderful.
Pistachio Coated Walleye - (CLICK HERE to Read More)
A signature recipe from Chef Mark Mancuso.
Potato Crusted Walleye in Dill Sauce - (CLICK HERE to Read More)
A superb recipe from Chef Mark Mancuso.
Prairie Grouse Sonoma Style - (CLICK HERE to Read More)
This recipe from Chef Mark Mancuso was one of Tony's favorite prairie grouse recipes, and can also be made with pheasant or Hungarian partridge.
Prairie Sky Signature Wild Turkey Jalapeno Poppers - (CLICK HERE to Read More)
Easy to make, and absolutely delicious.
Quail (or any bird) That Won't Fail - (CLICK HERE to Read More)
This recipe comes from Bob Schranck, former Minneapolis Tribune outdoor writer.
Raspberry-Jalapeno Glazed Venison Roast - (CLICK HERE to Read More)
A delicious recipe from Chef Mark Mancuso.
Roasted Turkey Legs - (CLICK HERE to Read More)
Alan Gartmann of Shoygan, WI shared this recipe with Tony Dean.
Savory Arrowwood Duck - (CLICK HERE to Read More)
This is a great way to prepare ducks.
Smoked Pike Dip - (CLICK HERE to Read More)
A superb appetizer from Chris Francis.
Snow Goose Recipes - (CLICK HERE to Read More)
Delicious snow goose recipes from Delta Waterfowl.
Space Alien’s Cajun Fish Gumbo - (CLICK HERE to Read More)
Whenever Tony Dean was in Fargo or Bismarck, he loved to stop and eat at Space Aliens.
Spicy Grilled Venison Loin - (CLICK HERE to Read More)
A tasty treat served by Tony Dean for a gathering at his home.
Spinach Artichoke Dip - (CLICK HERE to Read More)
A recipe from Ranger Boats co-founder Nina Wood
Sportsman’s Surf & Turf - (CLICK HERE to Read More)
Chef Mark Mancuso's version of surf and turf features venison and walleye.
Tangerine and Sweet Onion Duck Tenders - (CLICK HERE to Read More)
This recipe can be used as a salad, side dish, or main course.
Tex-Mex Venison Medallion Breakfast - (CLICK HERE to Read More)
A marvelous breakfast, from the kitchen of Chef Mark Mancuso.
Thai Duck with Dipping Sauce - (CLICK HERE to Read More)
Chef Mark Mancuso prepared this with duck breasts, but this versatile recipe can be also be made with other ingredients, such as goose, pheasant, venison or beef.
Tony Dean's Salmon on the Grill - (CLICK HERE to Read More)
Tony Dean came up with his own delicious recipe for grilling salmon. It also works well with rainbow trout.
Venison Backstraps, Ribs and Pieces - (CLICK HERE to Read More)
A few ideas for cooking venison, from Dar and Tony Dean.
Venison Kabobs - (CLICK HERE to Read More)
This tasty recipe from Chef Mark Mancuso serves four.
Venison Medallions in Port Wine/Plum/Butter Sauce - (CLICK HERE to Read More)
This recipe from Chef Mark Mancuso cooks venison quickly and produces a terrific meal.
Venison Roast with Blackberry & Port Wine Sauce - (CLICK HERE to Read More)
Tony Dean called this recipe from Mark Mancuso one of the most flavorful venison meals he'd ever eaten.
Venison Steaks with Roasted Chestnuts and Shallots - (CLICK HERE to Read More)
Have family or friends who say they don't like venison? They may well change their mind after sampling this recipe from Chef Mark Mancuso.
Walleye in a Bag - (CLICK HERE to Read More)
A great meal from Chef Mark Mancuso.
Walleye Scampi - (CLICK HERE to Read More)
This recipe from Chef Mark Mancuso became one of Tony's favorites.
Walleye with Bell Peppers & Artichoke Hearts - (CLICK HERE to Read More)
This fast and easy recipe from Chef Mark Mancuso is bound to become a favorite.
Walleye with Orange and Fennel - (CLICK HERE to Read More)
A simple, flavorful recipe from Chef Mark Mancuso.
Walleye Wraps - (CLICK HERE to Read More)
A fun and tasty recipe from Chef Mark Mancuso.
What to Do With Those Pesky "Y" Bones - (CLICK HERE to Read More)
A Tony Dean fan sent in this tip.
Wild Asparagus, Morels and Risotto - (CLICK HERE to Read More)
A memorable, wonderful dish from Chef Mark Mancuso.
Wild Mallards in Lingonberry-Wine-Butter Sauce - (CLICK HERE to Read More)
A heavenly duck recipe from Dar and Tony Dean.
Wild Turkey Melt - (CLICK HERE to Read More)
Another mouthwatering recipe from Chef Mark Mancuso.
Wild Turkey Tenders with Sweet Potato Fries - (CLICK HERE to Read More)
This recipe from Chef Mark Mancuso features "Island Style" marinaded, grilled wild turkey tenders, and tasty sweet potato fries.

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